Have a go at this recipe for homemade pizza

Charlie Gray set up her website Ask Charlie as a way of sharing hints and tips for keeping your home clean and how to keep your whites sparkling.

Here she shares a recipe for pizza...

For the dough

500g strong white bread flour

8g sea salt

7g sachet fast action dried yeast

1 tablespoon extra virgin olive oil

plus extra for greasing and kneading

300ml lukewarm water

Put the flour, salt and yeast in to a large mixing bowl, make a well in the centre and pour in the olive oil and water.

Either mix by hand or use the dough hook attachment on your food processor on the slowest setting.

You should get a soft but not sticky dough, if it’s too wet add a little more flour or too dry a little more water. It should come away from the sides of the bowl.

Rub a little olive oil over your hands and worktop to stop it sticking and then knead really well for about 10 mins or on the slowest setting of your food

processor for 5 mins. It should feel very stretchy and silky smooth.